This Cabernet Sauvignon is pure Paso Robles with aromatically beautiful, jammy red fuits that drive through to ripe blueberry, white pepper and savory herbs. Rich cherry red fruits harmoniously integrate with the tannins, resulting in a long smooth finish full of body and texture.
September 1st, 2019 – October 20th, 2019
Combination of French and American Oak for 18 months
Fermented 10 – 20 days on the skins
The 2019 vintage in Paso Robles benefited from a long summer without excessive heat. A later than normal harvest, without any heat spikes, allowed the grapes to reach their full ripeness while retaining acidity. The 2019 vintage will be celebrated upon release and in years to come.