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2021 Baileyana La Pristina Chardonnay
2021 Baileyana La Pristina Chardonnay

2021 Baileyana La Pristina Chardonnay

 / 750ml
Tasting notes
Specs

This pristine Chardonnay offers a fresh bouquet full of citrus, apple, pineapple and pear. The restrained, yet elegant oak influence imparts notes of almond and vanilla while a balanced acidity highlights the citrus notes on the palate. This wine finishes softly, allowing the beautiful balance of fruit and acidity to shine.

APPELLATION:

Edna Valley

VINEYARD SOURCE:

Clone and single block selections from Davenport Vineyard

VINEYARD CERTIFICATION:

SIP Certified Sustainable

CLONES:

Clone 76

SOILS:

Diablo series, clay loam, rocky marine sediment, volcanic remnants

HARVEST DATES:

October 2021

FERMENTATION:

100% barrel fermented on 50% new French Oak; malolactic fermentation was suppressed

BARREL REGIME:

Aged on the lees for 9 months on 50% new French Oak

ALCOHOL:

14%

TA:

5.33 g/L

PH:

3.94

BOTTLING DATE:

July 2022

CASES PRODUCED:

270

Tasting Notes

This pristine Chardonnay offers a fresh bouquet full of citrus, apple, pineapple and pear. The restrained, yet elegant oak influence imparts notes of almond and vanilla while a balanced acidity highlights the citrus notes on the palate. This wine finishes softly, allowing the beautiful balance of fruit and acidity to shine.

Specs

APPELLATION:

Edna Valley

VINEYARD SOURCE:

Clone and single block selections from Davenport Vineyard

VINEYARD CERTIFICATION:

SIP Certified Sustainable

CLONES:

Clone 76

SOILS:

Diablo series, clay loam, rocky marine sediment, volcanic remnants

HARVEST DATES:

October 2021

FERMENTATION:

100% barrel fermented on 50% new French Oak; malolactic fermentation was suppressed

BARREL REGIME:

Aged on the lees for 9 months on 50% new French Oak

ALCOHOL:

14%

TA:

5.33 g/L

PH:

3.94

BOTTLING DATE:

July 2022

CASES PRODUCED:

270

Vintage & Winemaking

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

Winemaker Rob Takigawa sampling barrels
Winemaker Rob Takigawa in the vineyard

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