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Baileyana
Tangent
True Myth
Zocker
Mythical Trio
Mythical Trio

Mythical Trio

 / 750ml
Description

Our Mythical Trio features our limited-production, small lot red blends to showcase the diversity of soils and climates of Edna Valley and Paso Robles.

Tinto, Three distinct varieties comprise this blend including Tempranillo from the Arroya Grande Valley, Syrah from Edna Valley, and Grenache grown in San Miguel. Big, rich and silky with intense flavor of black currants, blueberries and spice comprise this blend and deliver a long, lingering finish.

Obispan, A Bordeaux blend of Petite Verdot, Cabernet Sauvignon and Malbec from Paso Robles meet cool-climate Syrah from Edna Valley. Jammy and full-bodied with notes of blueberry, ripe strawberry and well-balanced acidity.

Mosaico, Blend of cool-climate Syrah from Edna Valley and Grenache from Paso Robles. This wine is smooth and full-bodied with notes of dark cherry, blackberry and shows a warm, subtle, white pepper finish.

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Description

Our Mythical Trio features our limited-production, small lot red blends to showcase the diversity of soils and climates of Edna Valley and Paso Robles.

Tinto, Three distinct varieties comprise this blend including Tempranillo from the Arroya Grande Valley, Syrah from Edna Valley, and Grenache grown in San Miguel. Big, rich and silky with intense flavor of black currants, blueberries and spice comprise this blend and deliver a long, lingering finish.

Obispan, A Bordeaux blend of Petite Verdot, Cabernet Sauvignon and Malbec from Paso Robles meet cool-climate Syrah from Edna Valley. Jammy and full-bodied with notes of blueberry, ripe strawberry and well-balanced acidity.

Mosaico, Blend of cool-climate Syrah from Edna Valley and Grenache from Paso Robles. This wine is smooth and full-bodied with notes of dark cherry, blackberry and shows a warm, subtle, white pepper finish.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

Winemaker Rob Takigawa sampling barrels
Winemaker Rob Takigawa in the vineyard

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