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2019 True Myth Ryder Cup Cabernet Sauvignon

 / 750ml
Tasting notes
Specs
Vintage outlook

This Cabernet Sauvignon is pure Paso Robles with aromatically beautiful, jammy red fuits that drive through to ripe blueberry, white pepper and savory herbs. Rich cherry red fruits harmoniously integrate with the tannins, resulting in a long smooth finish full of body and texture.

APPELLATION:

Paso Robles

HARVEST DATES:

September 1st, 2019 – October 20th, 2019

AGING:

Combination of French and American Oak for 18 months

FERMENTATION:

Fermented 10 – 20 days on the skins

ALCOHOL:

14.4%

PH:

3.75

The 2019 vintage in Paso Robles benefited from a long summer without excessive heat. A later than normal harvest, without any heat spikes, allowed the grapes to reach their full ripeness while retaining acidity. The 2019 vintage will be celebrated upon release and in years to come.

Tasting Notes

This Cabernet Sauvignon is pure Paso Robles with aromatically beautiful, jammy red fuits that drive through to ripe blueberry, white pepper and savory herbs. Rich cherry red fruits harmoniously integrate with the tannins, resulting in a long smooth finish full of body and texture.

Specs

APPELLATION:

Paso Robles

HARVEST DATES:

September 1st, 2019 – October 20th, 2019

AGING:

Combination of French and American Oak for 18 months

FERMENTATION:

Fermented 10 – 20 days on the skins

ALCOHOL:

14.4%

PH:

3.75

Vintage Outlook

The 2019 vintage in Paso Robles benefited from a long summer without excessive heat. A later than normal harvest, without any heat spikes, allowed the grapes to reach their full ripeness while retaining acidity. The 2019 vintage will be celebrated upon release and in years to come.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastefully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

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