This classic Chardonnay leads with an inviting mix of white flowers, peach and tropical fruit. On the palate, the wine is both rich and refreshing with an exotic balance of orange citrus, dried apricots and pineapple, all leading to a long vanilla bean, creamy finish that is truly memorable.
San Luis Obispo County
August 15th, 2019 – October 1st, 2019
Aged 9 months on the lees in 30% new French Oak
Fermented in 50% oak and 50% stainless steel
San Luis Obispo County is known for its long, cool growing season, which is perfect for growing fine, expressive Chardonnay. As a result of an especially cool season without concerning heat spikes, this wine features ripe flavors and an especially bright, lively acidity. Showcasing the beauty of wines from San Luis Obispo County, this 2019 Chardonnay competes on quality and expressiveness with wines from other well-respected growing regions within California