Rich and complex aromas of green apple, macadamia nut, and honeycomb. Dry, crisp and full-bodied on the palate with notes of juicy pear and golden apple. Made in the traditional méthode champenoise with secondary fermentation in the bottle and aging en tirage.
Napa Valley, Carneros Region
41% Chardonnay, 59% Pinot Noir
Rich and complex aromas of green apple, macadamia nut, and honeycomb. Dry, crisp and full-bodied on the palate with notes of juicy pear and golden apple. Made in the traditional méthode champenoise with secondary fermentation in the bottle and aging en tirage.
Napa Valley, Carneros Region
41% Chardonnay, 59% Pinot Noir
Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermaentation.
Clearly, you've got great taste. These wines below might be right up your alley.
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