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2020 Tangent Pinot Gris

 / 750ml
Tasting notes
Specs
Vintage outlook

Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage

APPELLATION:

Edna Valley

VINEYARD SOURCE:

Spanish Springs and Davenport Creek

VINEYARD CERTIFICATION:

SIP Certified Sustainable

HARVEST DATES:

August 31, 2020 – September 30, 2020

FERMENTATION:

Cold tank fermented at 58˚F for 12 weeks

BARREL Contact:

Zero

ALCOHOL:

13.7%

TA:

6.53 g/l

PH:

3.0

BOTTLING DATE:

March 25, 2021

CASES PRODUCED:

976

The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.

Tasting Notes

Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage

Specs

APPELLATION:

Edna Valley

VINEYARD SOURCE:

Spanish Springs and Davenport Creek

VINEYARD CERTIFICATION:

SIP Certified Sustainable

HARVEST DATES:

August 31, 2020 – September 30, 2020

FERMENTATION:

Cold tank fermented at 58˚F for 12 weeks

BARREL Contact:

Zero

ALCOHOL:

13.7%

TA:

6.53 g/l

PH:

3.0

BOTTLING DATE:

March 25, 2021

CASES PRODUCED:

976

Vintage Outlook

The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

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