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This Pinot Noir has aromas of cherry and raspberry with a hint of root beer. It showcases flavors of ripe red fruit, plum and molasses along with silky tannins and a very smooth mouthfeel. The light acidity is balanced with a nice oak influence that rounds out this full-bodied Pinot Noir. The finish is long and smooth with lingering flavors of supple fruit.
APPELLATION:
Edna Valley
VINEYARD SOURCE:
Clones and single block selections
VINEYARD CERTIFICATION:
SIP Certified Sustainable
CLONES:
Swan, 667
SOILS:
Diablo series, clay loam, rocky marine sediment, volcanic remnants
HARVEST DATES:
September 2019
FERMENTATION:
Open top fermentation at 78˚F for 12 days
BARREL REGIME:
Aged in 40% new French oak barrels for 9 months
ALCOHOL:
13.4%
TA:
5.6 g/l
PH:
3.58
BOTTLING DATE:
May 2019
CASES PRODUCED:
176
In 2018, the Edna Valley experienced the longest, coolest growing season since 2010. This is especially important for Pinot Noir, which requires time and cooler temperatures to reach its full ripeness and expressiveness. Already known for its long growing season, the wines from 2018, including this one, are exceptional and will be celebrated for their bright character, good depth and complexity in the many years to come.
