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2020 Baileyana La Entrada Pinot Noir

 / 750ml
Tasting notes
Specs
Vintage outlook

This Pinot Noir has aromas of black and red cherry, anise and a hint of cedar. Characteristics of cherry cola, vanilla, and cinnamon are entwined with bright red fruit for a beautiful balance. Silky tannins with a medium body are prevalent along with great acidity, complimented by delectable fruit flavors.

APPELLATION:

Edna Valley

VINEYARD SOURCE:

Green gate, Spanish Springs, Paragon

CLONES:

Pommard, 667, 943, 4

HARVEST DATES:

September 15, 2020

FERMENTATION:

Open top fermentation at 78˚F for 11 days

BARREL REGIME:

Aged in 40% new French oak barrels

ALCOHOL:

14.5%

TA:

5.78 g/l

PH:

3.9

BOTTLING DATE:

June 29, 2021

CASES PRODUCED:

378

The 2020 growing season featured a mild start to summer which allowed the grapes to ripen slowly. The region saw much warmer harvest temperatures which helped accelerate ripening and bring the grapes’ natural acidity into beautiful balance.

Tasting Notes

This Pinot Noir has aromas of black and red cherry, anise and a hint of cedar. Characteristics of cherry cola, vanilla, and cinnamon are entwined with bright red fruit for a beautiful balance. Silky tannins with a medium body are prevalent along with great acidity, complimented by delectable fruit flavors.

Specs

APPELLATION:

Edna Valley

VINEYARD SOURCE:

Green gate, Spanish Springs, Paragon

CLONES:

Pommard, 667, 943, 4

HARVEST DATES:

September 15, 2020

FERMENTATION:

Open top fermentation at 78˚F for 11 days

BARREL REGIME:

Aged in 40% new French oak barrels

ALCOHOL:

14.5%

TA:

5.78 g/l

PH:

3.9

BOTTLING DATE:

June 29, 2021

CASES PRODUCED:

378

Vintage Outlook

The 2020 growing season featured a mild start to summer which allowed the grapes to ripen slowly. The region saw much warmer harvest temperatures which helped accelerate ripening and bring the grapes’ natural acidity into beautiful balance.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

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