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NV Baileyana Paso Robles Port
NV Baileyana Paso Robles Port

NV Baileyana Paso Robles Port

 / 750ml
Tasting notes
Specs
Vintage outlook

From classic hand-pruned Paso Robles Zinfandel, this Port pairs equally well with dessert or a cheese course. Rich and full-bodied with decadent layers of ripe plum and summer berries.

APPELLATION:

Paso Robles

VINEYARD SOURCE:

Santa Margarita

VARIETALS:

Zinfandel, Syrah, Cabernet Sauvignon, Cabernet Franc

HARVEST DATES:

October 2017

FERMENTATION:

Open top fermented for 6 days at 85˚F
Stopped fermentation at mid-ferm with high-proof brandy

ALCOHOL:

21%

TA:

6.6 g/l

PH:

3.68

BOTTLING DATE:

June 8, 2022

CASES PRODUCED:

565

The 2017 vintage in San Luis Obispo County was the first following years of drought. The winter rains nourished the soils allowing the vines to produce high-quality grapes despite a hot temperatures near Harvest.

Tasting Notes

From classic hand-pruned Paso Robles Zinfandel, this Port pairs equally well with dessert or a cheese course. Rich and full-bodied with decadent layers of ripe plum and summer berries.

Specs

APPELLATION:

Paso Robles

VINEYARD SOURCE:

Santa Margarita

VARIETALS:

Zinfandel, Syrah, Cabernet Sauvignon, Cabernet Franc

HARVEST DATES:

October 2017

FERMENTATION:

Open top fermented for 6 days at 85˚F
Stopped fermentation at mid-ferm with high-proof brandy

ALCOHOL:

21%

TA:

6.6 g/l

PH:

3.68

BOTTLING DATE:

June 8, 2022

CASES PRODUCED:

565

Vintage & Winemaking

The 2017 vintage in San Luis Obispo County was the first following years of drought. The winter rains nourished the soils allowing the vines to produce high-quality grapes despite a hot temperatures near Harvest.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

Winemaker Rob Takigawa sampling barrels
Winemaker Rob Takigawa in the vineyard

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