Named in honor of our incredible Winemaking team, led by Rob Takigawa, this blend consists of hand-selected barrels (each from a specific block or clone) to develop this complex and delicious wine. With notes of bright cherry intertwined by spicier notes of cinnamon and clove, this medium-bodied wine has silky layers that conclude with a long, lingering finish.
APPELLATION:
SLO Coast
VINEYARD SOURCE:
Green Gate, Spanish Springs, Davenport
VINEYARD CERTIFICATION:
SIP Certified Sustainable
CLONES:
115, Pommard, 943
SOILS:
Diablo series, clay loam, rocky marine sediment, volcanic remnants
BARREL REGIME:
Aged in 40% new French oak barrels for 9 months
ALCOHOL:
14.5%
TA:
6.08 g/l
PH:
3.55