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Our rare example of a cool climate Sauvignon Blanc is bright and racy. Full of flavors of zesty citrus, guava and passionfruit with a chalky minerality and a hint of salinity. This wine highlights all the benefits of our cool climate estate vineyard, ideal for growing this vibrant varietal. We like to think of this wine as the perfect combination of Sauvignon Blancs from New Zealand and Sancerre – bursting with fruit flavors and balanced with the perfect amount of racy acidity
APPELLATION:
Edna Valley
VINEYARD CERTIFICATION:
SIP Certified Sustainable
HARVEST DATES:
October 15, 2019 to October 17, 2019
FERMENTATION:
Cold soaked on skin for 2 hours, cold tank fermented at 52˚F from 29 days
BARREL CONTACT:
Zero
ALCOHOL:
13.5%
TA:
7.1 g/l
PH:
3.06
BOTTLING DATE:
June 2020
CASES PRODUCED:
6,500
The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.
