Our rare example of a cool climate Sauvignon Blanc is bright and racy. Full of flavors of zesty citrus, guava and passionfruit with a chalky minerality and a hint of salinity. This wine highlights all the benefits of our cool climate estate vineyard, ideal for growing this vibrant varietal. We like to think of this wine as the perfect combination of Sauvignon Blancs from New Zealand and Sancerre – bursting with fruit flavors and balanced with the perfect amount of racy acidity
SIP Certified Sustainable
October 15, 2019 to October 17, 2019
Cold soaked on skin for 2 hours, cold tank fermented at 52˚F from 29 days
The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.