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Three Amigos

 / 750ml
Description

A trio of our estate Pinot Noirs, this is the perfect introduction into our various styles of this notoriously finicky grape that thrives in the temperate, marine-influenced Edna Valley. Sample our:

  • Baileyana La Entrada, delectable fruit flavors of red and black cherries, anise, cherry cola, cinnamon, and a hint of cedar entwine to provide a beautiful balance of lovely acidity and silky tannins.
  • Baileyana El Pico, a medium-bodied Pinot with aromas and flavors of strawberry jam, cherry, and vanilla, with hints of cotton candy and cinnamon. Crisp, clean fruit are carefully framed by silky sweet oak tannins and vibrant acidity.
  • Baileyana Halcon Rojo, our full-bodied Pinot Noir that shows rich notes of cherry, raspberry, plum, and molasses with hints of root beer. Silky tannins round the light acidity and offer a smooth mouthfeel leading to a long, lingering finish.

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Description

A trio of our estate Pinot Noirs, this is the perfect introduction into our various styles of this notoriously finicky grape that thrives in the temperate, marine-influenced Edna Valley. Sample our:

  • Baileyana La Entrada, delectable fruit flavors of red and black cherries, anise, cherry cola, cinnamon, and a hint of cedar entwine to provide a beautiful balance of lovely acidity and silky tannins.
  • Baileyana El Pico, a medium-bodied Pinot with aromas and flavors of strawberry jam, cherry, and vanilla, with hints of cotton candy and cinnamon. Crisp, clean fruit are carefully framed by silky sweet oak tannins and vibrant acidity.
  • Baileyana Halcon Rojo, our full-bodied Pinot Noir that shows rich notes of cherry, raspberry, plum, and molasses with hints of root beer. Silky tannins round the light acidity and offer a smooth mouthfeel leading to a long, lingering finish.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

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