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2016 True Myth Reserve Cabernet Sauvignon

 / 750ml
Tasting notes
Specs
Vintage outlook

Dark in color, this wine delights at first sight and smell with its aromas of dark black fruit, sweet vanilla and smoke. Flavors of red and black fruits mingle with mocha and sweet spices on the pallet. Full-bodied and rich, this wine is soft yet powerful. It is ready to be enjoyed now and will continue to impress in years to come.

APPELLATION:

Paso Robles

HARVEST DATES:

September 28, 2016

AVERAGE VINE AGE:

+20 years

FERMENTATION:

Fermented at 85˚F for 12 to 16 days

OAK:

40% New French Oak & 10% new American Oak

ALCOHOL:

14.3%

PH:

3.72

The 2016 vintage in Paso Robles is celebrated for its long growing season without any heat spikes or weather interruptions, which ensured the grapes ripened to feature their full spectrum of flavors while retaining high acidity.

Tasting Notes

Dark in color, this wine delights at first sight and smell with its aromas of dark black fruit, sweet vanilla and smoke. Flavors of red and black fruits mingle with mocha and sweet spices on the pallet. Full-bodied and rich, this wine is soft yet powerful. It is ready to be enjoyed now and will continue to impress in years to come.

Specs

APPELLATION:

Paso Robles

HARVEST DATES:

September 28, 2016

AVERAGE VINE AGE:

+20 years

FERMENTATION:

Fermented at 85˚F for 12 to 16 days

OAK:

40% New French Oak & 10% new American Oak

ALCOHOL:

14.3%

PH:

3.72

Vintage Outlook

The 2016 vintage in Paso Robles is celebrated for its long growing season without any heat spikes or weather interruptions, which ensured the grapes ripened to feature their full spectrum of flavors while retaining high acidity.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

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