Firm and lively in style with notes of lemon pith, dried pear and succulent herbs. This wine has a great acidity
and pronounced minerality that leads to complex flavors of fennel and candied ginger.
SIP Certified Sustainable
Cold tank fermented at 55˚F for 3 weeks
The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.