Firm and lively in style with notes of lemon pith, dried pear and succulent herbs. This wine has a great acidity
and pronounced minerality that leads to complex flavors of fennel and candied ginger.
Edna Valley
SIP Certified Sustainable
Cold tank fermented at 55˚F for 3 weeks
Zero
Firm and lively in style with notes of lemon pith, dried pear and succulent herbs. This wine has a great acidity
and pronounced minerality that leads to complex flavors of fennel and candied ginger.
Edna Valley
SIP Certified Sustainable
Cold tank fermented at 55˚F for 3 weeks
Zero
Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.
Clearly, you've got great taste. These wines below might be right up your alley.
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