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This exotic blend features bright fruit and floral aromas that jump out of the glass. Medium bodied with crisp acidity and balanced yet intense aromatics of grapefruit, pineapple, melon, and lychee, this wine intrigues. Peach and pear play with a honey sweetness that lingers through to the finish.
APPELLATION:
Edna Valley
VINEYARD CERTIFICATION:
SIP Certified Sustainable
HARVEST DATES:
September – October 2021
FERMENTATION:
Cold tank fermented at 58°F for four weeks
BARREL Contact:
Zero
ALCOHOL:
13.9%
PH:
3.28
BOTTLING DATE:
March, 2022
CASES PRODUCED:
390
