Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage
Spanish Springs and Davenport Creek
SIP Certified Sustainable
August 31, 2020 – September 30, 2020
Cold tank fermented at 58˚F for 12 weeks
March 25, 2021
The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.