This exotic blend features bright fruit and floral aromas that jump out of the glass. Medium bodied with crisp acidity and balanced yet intense aromatics of grapefruit, pineapple, melon, and lychee, this wine intrigues. Peach and pear play with a honey sweetness that lingers through to the finish.
SIP Certified Sustainable
September – October 2020
Cold tank fermented at 58°F for four weeks
In 2020, the Edna Valley experienced a slower start to summer, allowing the grapes to ripen slowly. The region saw much warmer temperatures later on in the season, which allowed accelerated ripening, making a unique vintage with bolder characteristics.